Classes, Courses & Memberships

Join award wining Chef & Instructor Muriel Schiffmann in her passionate journey into plant based boulangerie, viennoiserie, pâtisserie, and cuisine!

Take a class, dive into one of her Master Courses, or join one of her Memberships for full access.

Her courses are available in English and French.

Français | French

Pour nos cours en français, cliquez ci-dessous.

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English | Anglais  

For our courses in English, please click below.

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A la Carte Classes

To look at our selection of our available and new courses: 

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Master Courses

For our selection of comprehensive master courses:

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Memberships

To look at our selection of annual membership options:

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Master Courses 

These are comprehensive vegan bread making, baking, pastry & cuisine courses in the preparation of one specific product in its many different flavors and varieties. They include comprehensive, in-depth, detailed, and step-by-step training for people interested in a complete course.

Start anytime | Online Courses | Learn at your own pace

NEXT SESSION STARTS OCTOBER 9, 2022 | REGISTER NOW!

the Vegan Foodie Project Memberships

Included with these memberships, you have access to our full library of individual classes and master courses.  With new innovative plant based classes & courses every month.

Start Anytime | Online Courses | Learn at your own pace |

MEMBERSHIPS STARTING October 26, 2022

A la Carte Classes

New only-plants & vegan lifestyle focused bread making, baking, pastry, and cuisine classes that can be taken individually.

Start Anytime | Online Classes | Learn at your own pace 

SCHOOL STARTS OCTOBER 9, 2022

Plant Skills for Life!

Join the Plant Based Revolution and Sign up below to our mailing list to stay up to date on our only-plants & vegan class and master course offerings, and to receive special promos and events: 

Cours en Français

Inscription à notre liste

Inscrivez-vous à notre liste de diffusion pour rester informé de nos cours et formations, et pour recevoir des promotions et événements spéciaux :