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The Vegan Foodie Project is brought to you by An Awesome Experience Inc., a registered corporation based in the state of Florida in the United States of America.

Our mailing address is: Indian Trace #244, Weston FL 33326

Tel: (754) 202-6033 email: [email protected]


An Awesome Experience Inc. offers online and face to face-to-face courses and specialized training programs in service, culinary arts and vegan gastronomy, aimed at professionals, entrepreneurs, and amateurs, through its different brands and course series such as the Vegan Foodie Project, the Clientele Experience, Art of French Pastry, Art of French Bread, Art of French Cuisine, etc.


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The Art of the French Vegan Macaron | Master Course

by Muriel Schiffmann


Course details: Course 100% Online |  Register prior to course start date | Starts Today!

Format: Online | Learn at your own pace | Re-start & Pause Anytime 

Risk free 30 day refund guarantee from date of purchase, or from course launch start date if purchased during the pre-launch offer.

Who is this course for: Passionate Foodies, Professional Chefs, Hôteliers & Restaurateurs who wish to expand their repertoire, knowledge, and skills of fine vegan plant based specialties. 

Language: English

Contents: You will learn how to make delicious fine vegan French Macarons using different ways to successfully replace the non-vegan ingredients.  You will also be able to crafts a wide variety of flavors, including the classics such as chocolate, vanilla, strawberry, coffee, etc... And also other more exotic flavors...

What you'll get:

  •  You will learn all the details, at your own pace, and with the ability to repeat each lesson as much as you want, and as often as you need, on how to make a wide variety of fine delicious French vegan macarons.
  • You will learn how to make many different flavors, from the classics, to other more exotic versions.



1- Introduction to the Course:

the MACARON | Welcome, History & Presentation

Replacing the Egg Whites

the Equipment

the Ingredients

the PDF Recipe Course Book

2- The Key Steps for Making Fine Vegan French Macarons

the Key Steps to Successfully Make Fine French Vegan MACARONS

the Key Steps for the Ganache

3- The Basic Recipes

the Vegan “Egg Whites”

the Vegan Cream

the Tant pour Tant

the Italian Meringue

the Aquafaba

4- The Macaron Specialties & Flavors

the Raspberry | MACARON

the Lime | MACARON

the Basil & Lime | MACARON

the Chocolate | MACARON

the Vanilla | MACARON

the Caramel | MACARON

the Caramel & Chocolate | MACARON

the Caramel & Apple Tatin | MACARON

the Strawberry Ganache | MACARON

the Pistachio | MACARON

the Masala Chai Tea | MACARON

the Coffee | MACARON

the Black Sesame | MACARON

5- Bonus

le Gateau aux MACARONS Perdus | CAKE


Muriel Schiffmann, Founder & Head Chef of the Vegan Foodie Project

Nationality: France | Home based in Miami, Florida USA

Languages spoken: French, Spanish, and English

Awards: Grand Prix, France’s National Culinary Academy

Experience and Background: Culinary Instructor & Educator for almost 20 years, and also former owner and head chef of her own independent bakery & café. She is the co-author of the award winning “Master French Pastry” book series, co-written with Christian Forais, former Head Pastry Chef of the Ritz Paris.

Hotel & Culinary Education


Diplôme Master de Pâtisserie, Ecole Ritz-Escoffier, Paris France

Diplôme de l’Art de la Pâtisserie Française, Ecole Ritz-Escoffier, Paris France

Diplôme de Pâtisserie, Ecole Ritz-Escoffier, Paris France


Certificates of Specialization:

Boulangerie & Viennoiserie, Ecole Ritz-Escoffier, Paris France

Pains de Tradition et de Qualité, Ecole LeNôtre, Paris France

Desserts Prestige à l’Assiette pour Restaurants, Ecole LeNôtre, Paris France

Viennoiseries et Pâtes, Ecole LeNôtre, Paris France

Glaces et Entremets Glacés, Ecole LeNôtre, Paris France

Les Amuse-Bouches, Ecole LeNôtre, Paris France

Chocolat: Initiation et Trempage, Ecole LeNôtre, Paris France

Petits Gâteaux: Des choix infinis, Ecole LeNôtre, Paris France

Petits fours 1, Ecole LeNôtre, Paris France

Petits fours 2, Ecole LeNôtre, Paris France

Mise en Scène et Décorations de Buffets, Ecole LeNôtre, Paris France

What People Are Saying:

I truly enjoyed my lessons with Muriel. I am honestly not a good baker or cook and never had much patience for it either. Wow, couldn't believe I am the one that impressed my family and friends... Nobody could believe they hadn't been bakery brought. Muriel worked miracles (delicious ones)…

Danielle, the not so passionate amateur!

What can I say…. The truth is that not only is Muriel an awesome person, but an incredible pastry chef, and a great teacher. Not only does she teach but she carefully explains every detail and the why of things….

Mary, professional pastry chef

My vegan baking skills have gone to the next level, thanks to the guidance and detailed instructions of Muriel!

Moy… Professional Vegan Chef