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Please read these general conditions carefully before purchasing our courses or products. By purchasing any of our courses or activities, you accept these general conditions, which can be modified as needed.  If you do not agree with our conditions of sale, please do not use our services.



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The Vegan Foodie Project is brought to you by An Awesome Experience Inc., a registered corporation based in the state of Florida in the United States of America.

Our mailing address is: Indian Trace #244, Weston FL 33326

Tel: (754) 202-6033 email: [email protected]


An Awesome Experience Inc. offers online and face to face-to-face courses and specialized training programs in service, culinary arts and vegan gastronomy, aimed at professionals, entrepreneurs, and amateurs, through its different brands and course series such as the Vegan Foodie Project, the Clientele Experience, Art of French Pastry, Art of French Bread, Art of French Cuisine, etc.


These general conditions include the websites www.theveganfoodieproject.com, www.anawesomeexperience.com, www,murielschiffmann.com, www.theclienteleexperience.com , www.anawesomeexperience.institute, and any other websites, social media platforms or devices.




The prices of each course, product or service are those indicated on our website, in the course details and may be changed at our discretion anytime.


The sale price of each course is the one that appears on our website or in our brochures, price lists, etc.


The prices to access our courses and view the content through our website, may change anytime.


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The course taker is responsible for any local, regional, or national taxes that may be imposed in his / her place and country of residence.




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To take our courses, follow these steps:


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There is a 30 day cancellation guaranty for this course from date of purchase, no questions asked, for any reason.  Please submit the cancelation request, including your full name and a copy of the purchase to: [email protected]someexperience.institute  before the 30 day expiration period.  After these 30 days, in no case and under no circumstance we will proceed to a refund.  We reserve the right to cancel a course at any time and at our sole discretion.




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Copyright ©️ An Awesome Experience Inc. All rights reserved. All of our courses and materials are copyrighted.  Any unauthorized reprint or use of our courses and materials is prohibited.  No part of our courses and materials may be reproduced or transmitted in any form or by any means, electronic, or mechanical, including photocopying, recording, or by any information storage or retrieval system without the express written permission of An Awesome Experience Inc.


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Disclaimer and General Disclosure

Individual result may vary.  The courses and programs provided by An Awesome Experience Inc. (the “Company”) take a lot of work and discipline just like any worthwhile endeavor, business or professional continuing education program.  Please don’t enroll in our programs if you believe in the “money for nothing get rich quick” myth or ideology; we only want serious people dedicated to real professional and personal development who want to add value and enrich their lives.  The course provided here is not designed or intended to qualify students for employment. It is intended solely for the avocation, personal enrichment and enjoyment of students. The company’s products (including but not limited to training  and coaching materials) are for education and / or illustration purposes only, and are provided with the understanding that the company is not engaged in rendering legal, accounting, or other professional opinions.  All content and courses presented herein have been collected and presented with the best knowledge and intent possible.  This in no way reflects a guarantee of success. No results or examples mentioned by us or our students are typical or should be expected.  Any financial numbers referenced here, or on any of our sites, are illustrative of concepts only and should not be considered average earnings, exact earnings, or promises for actual or future performance. Making decisions based on any information presented in our courses, products, events, services or website, should be done only with the knowledge that you could experience risk or losses just like any entrepreneurial endeavor.  Use caution and always consult your accountant, lawyer or professional advisor before acting on this or any information related to a lifestyle change or your business or finances.  You alone are responsible and accountable for your decisions, actions, and results in life, and by your registration here you agree not to attempt to hold us liable for your decisions, actions, or results, at any time, under any circumstances.


The contents in this website and in the course being purchased are provided for general educational, entertainment and informational purposes only.  All information in the course is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of said information.  Consult a legal professional and local, regional, state, and federal laws before use and implementation. You should not construe any such information or other material as business, legal, tax, investment, financial, or other advice.  Use at your own discretion and risk. Nothing in this site or course constitutes a standard, including videos, content, forms, checklist, etc. and are provided for general educational, entertainment, and informational purposes.


In exchange for taking this course, you agree not to hold An Awesome Experience Inc., any of its owners, employees or officers, Muriel Schiffmann or any third party service provider liable for any possible claim for damages arising from any decision you make based on information made available in this course.


Additional Disclosures

You hereby acknowledge that you are purchasing educational training materials only.  No additional support, training or act on our par is expressly promised or implied, except as it appears on these “Purchase Terms and Conditions”.  You acknowledge and agree that no representations or statements of actual, average, projected or forecasted sales, profits or earnings have been made with respect to the training contemplated by the agreement or these terms and conditions, that the techniques and methods taught involve risks that may evolve and change over time and that your success is largely dependent upon your abilities and efforts. You further understand and agree that we are not engaged in rendering legal, tax, financial, accounting, or any other professional opinions or advice.  If legal advice or other expert assistant is required, the service of a competent professional should be sought.  You agree to hold us and our representatives harmless from any liabilities, demands, claims, actions, or suits that may be asserted against you by a third party by reason of your use of any information presented in our courses, products or seminars.



Contracts, Forms, Checklists, Templates and Letters Disclosure

All contracts, forms, checklists, templates and letters contained herein are provided for training purposes only.  The company does not assert any warranty, express or implied, as of the legal effect and / or completeness of the contracts, forms, templates, checklists, and other supporting documentation. The company hereby disclaims any and all liability with respect to them.  The company suggests that you contact a lawyer to ensure that they are modified to meet the laws of your locality, region, state and country.



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L' Art du Macaron Français Vegan | Master Course




Détails du cours : Cours 100% en ligne | Pré-enregistrement dès maintenant | Débute Aujourd'hui !

Format : En ligne | Apprenez à votre rythme | Recommencez et arrêtez à tout moment

Garantie de remboursement sans risque de 30 jours à compter de la date d'achat ou à compter de la date de début du cours si acheté pendant l'offre de pré-lancement.

À qui s'adresse ce cours : passionnés de gastronomie, chefs professionnels, hôteliers et restaurateurs qui souhaitent élargir leur répertoire, leurs connaissances et leurs compétences en matière de cuisine et pâtisserie végétale. 

Langue: français

Contenu : Vous apprendrez à préparer toute une gamme de délicieux macarons français vegans.  Vous commencerez votre apprentissage par les saveurs les plus classiques et indémodables telles que les macarons chocolat, café, framboise, citron, caramel pour évoluer ensuite vers des creations plus originales, innovantes voire exotiques.   Vous apprendrez comment substituer efficacement des ingredients clés tels que les oeufs, le beurre, la crème... Vous apprendrez aussi à maitriser des bases importantes de la patisserie telles que  les ganaches, crèmes, confitures, confits, pralinés, caramels...

Les leçons filmées vous permettront de comprendre tous les details de la fabrication des macarons. Vous pourrez apprendre à votre rythme et aurez la possibilité de répéter chaque leçon autant de fois que vous le souhaitez. 


1- Introduction au Cours:


Le MACARON | Histoire et Présentation

Comment remplacer les blancs d'oeuf

Le matériel

Les Ingrédients

Le PDF | L'Art du MACARON Français Vegan | Livret de Recettes

2- Les étapes clés pour réussir les MACARONS vegans

Les étapes clés pour réussir les MACARONS

Les étapes clés de la ganache

3- Les différentes recettes de base

Les blancs vegans

La crème végane

Le Tant pour Tant

La meringue italienne


4- Les variétés et spécialités de MACARON

Le MACARON Framboise


Le MACARON Citron Basilic

Le MACARON Chocolat

Le MACARON Vanille

Le MACARON Caramel

Le MACARON Chocolat et Caramel

Le MACARON Caramel et Pomme Tatin

Le MACARON Ganache Fraise

Le MACARON Pistache

Le MACARON Thé Masala Chai


Le MACARON au Sésame Noir

5- Bonus

le Gateau aux MACARONS Perdus



Muriel Schiffmann, fondatrice et chef de cuisine du Vegan Foodie Project

Nationalité : France | Domicile basé à Miami, Floride USA

Langues parlées : français, espagnol et anglais

Prix : Grand Prix de l'Académie Nationale de Cuisine de France

Expérience et parcours : formatrice et éducatrice culinaire pendant près de 20 ans, et également ancienne propriétaire et chef de cuisine de sa propre boulangerie et café indépendants. Elle est co-auteur de la série de livres primée "Master French Pastry", co-écrite avec Christian Forais, ancien chef pâtissier du Ritz Paris.

Éducation hôtelière et culinaire

Diplômes :

Diplôme Master de Pâtisserie, Ecole Ritz-Escoffier, Paris France

Diplôme de l'Art de la Pâtisserie Française, Ecole Ritz-Escoffier, Paris France

Diplôme de Pâtisserie, Ecole Ritz-Escoffier, Paris France


Certificats de spécialisation :

Boulangerie & Viennoiserie, Ecole Ritz-Escoffier, Paris France

Pains de Tradition et de Qualité, Ecole LeNôtre, Paris France

Desserts Prestige à l'Assiette pour Restaurants, Ecole LeNôtre, Paris France

Viennoiseries et Pâtes, Ecole LeNôtre, Paris France

Glaces et Entremets Glacés, Ecole LeNôtre, Paris France

Les Amuse-Bouches, Ecole LeNôtre, Paris France

Chocolat: Initiation et Trempage, Ecole LeNôtre, Paris France

Petits Gâteaux : Des choix infinis, Ecole LeNôtre, Paris France

Petits fours 1, Ecole LeNôtre, Paris France

Petits fours 2, Ecole LeNôtre, Paris France

Mise en Scène et Décorations de Buffets, Ecole LeNôtre, Paris France


J'ai vraiment apprécié mes cours avec Muriel. Honnêtement, je ne suis pas très bonne en cuisine et je n'ai jamais eu beaucoup de patience pour la pâtisserie non plus. Wow, je n'en reviens pas d'avoir tellement impressionné ma famille et mes amis... Personne ne pouvait croire qu'ils n'avaient pas été achetés à la boulangerie. Muriel a fait des miracles (délicieux)…

Danielle, amatrice pas aussi passionnée que ça!

Que puis-je dire…. La vérité est que non seulement Muriel est une personne formidable, mais aussi une chef pâtissière incroyable et une excellente enseignante. Non seulement elle enseigne, mais elle explique soigneusement chaque détail et le pourquoi des choses….

Mary, pâtissière professionnelle

Mes compétences en pâtisserie végétale sont passées au niveau supérieur, grâce aux conseils et aux instructions détaillées de Muriel !

Moy… Chef végane professionnel