by Muriel Schiffmann
Course details: Course 100% Online | Register prior to course start date | Starts Today!
Format: Online | Learn at your own pace | Re-start & Pause Anytime
Risk free 30 day refund guarantee from date of purchase, or from course launch start date if purchased during the pre-launch offer.
Who is this course for: Passionate Foodies, Professional Chefs, Hôteliers & Restaurateurs who wish to expand their repertoire, knowledge, and skills of fine vegan plant based specialties.
Language: English
Contents: In this Vegan Challah Course, will teach you how to make a delicious Vegan Challah! We will begin with the classics: pearl sugar and sesame seeds. We will then be making a chocolate one we all Love, and then we will finish up with a Mediterranean version with olive oil, olives and zaatar. You will then be able to get creative on new ones, and add your special touch or flavors!
Instructor
Muriel Schiffmann, Founder & Head Chef of the Vegan Foodie Project
Nationality: France | Home based in Miami, Florida USA
Languages spoken: French, Spanish, and English
Awards: Grand Prix, France’s National Culinary Academy
Experience and Background: Culinary Instructor & Educator for almost 20 years, and also former owner and head chef of her own independent bakery & café. She is the co-author of the award winning “Master French Pastry” book series, co-written with Christian Forais, former Head Pastry Chef of the Ritz Paris.
Hotel & Culinary Education
Diplômes:
Diplôme Master de Pâtisserie, Ecole Ritz-Escoffier, Paris France
Diplôme de l’Art de la Pâtisserie Française, Ecole Ritz-Escoffier, Paris France
Diplôme de Pâtisserie, Ecole Ritz-Escoffier, Paris France
Certificates of Specialization:
Boulangerie & Viennoiserie, Ecole Ritz-Escoffier, Paris France
Pains de Tradition et de Qualité, Ecole LeNôtre, Paris France
Desserts Prestige à l’Assiette pour Restaurants, Ecole LeNôtre, Paris France
Viennoiseries et Pâtes, Ecole LeNôtre, Paris France
Glaces et Entremets Glacés, Ecole LeNôtre, Paris France
Les Amuse-Bouches, Ecole LeNôtre, Paris France
Chocolat: Initiation et Trempage, Ecole LeNôtre, Paris France
Petits Gâteaux: Des choix infinis, Ecole LeNôtre, Paris France
Petits fours 1, Ecole LeNôtre, Paris France
Petits fours 2, Ecole LeNôtre, Paris France
Mise en Scène et Décorations de Buffets, Ecole LeNôtre, Paris France