Join the Adventure & Plant Based Revolution!
Join award winning French Chef and Instructor, Muriel Schiffmann, in the plant-based revolution...
Our classes and courses are designed for Passionate Foodies, and professional Chefs, who wish to increase their knowledge, and skills, in Plant Based Cooking, Baking, and Pastry.
Start your Vegan Adventure now!
the Vegan Foodie Project Program
In this program, we share with you what we have learned in our passionate foodie journey and in the process of veganizing our cuisine, baking and pastries…
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Join us to explore the world of plant based foods, and the infinite new possibilities it provides and presents…
Join our vegan test kitchen with our award winning* French Chef with 20+ years of professional experience, in a plant based cuisine, bread making, pastry, and dessert adventure!
The format of the program is 100 percent online, in a learn at your own pace, modular structure. You can take just one class, a master course, or join an all access membership. You can start with any class or master course, and take them in any order.
You can take them in the comfort of your own space, virtually from anywhere you are…
Join award winning Chef Instructor, Muriel Schiffmann, in this Course on the Art of the French Vegan Macaron. Learn the newest, latest, and the many different techniques, and ingredients, needed to make this delicious only-plants version of the French Classic.
Start today!
the Art of the French Vegan Macaron | Master Course
Muriel Schiffmann, award winning Chef Instructor, will teach you all of the essentials and details on the Vegan French Croissant. You will also learn how to make Petits Pains au Chocolat, Cruffins, and Almond Croissants.
Starts April 2022!
the Vegan French Croissant | Class
Are you passionate about Vegan Cuisine, Baking and Pastry?
If you are, you will love our all access pass to every single class and master course in the program...
Join one of our memberships!
Starts October 2022!
the Vegan Foodie Project Individual | Membership
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