About our Founder & Head Chef Instructor
Muriel Schiffmann, Founder & Head Chef of the Vegan Foodie Project
Nationality: France | Home based in Miami, Florida USA
Languages spoken: French, Spanish, and English
Awards: Grand Prix, France’s National Culinary Academy
Experience and Background: Culinary Instructor & Educator for almost 20 years, and also former owner and head chef of her own independent bakery & café. She is the co-author of the award winning “Master French Pastry” book series, co-written with Christian Forais, former Head Pastry Chef of the Ritz Paris.
Hotel & Culinary Education
Diplômes:
Diplôme Master de Pâtisserie, Ecole Ritz-Escoffier, Paris France
Diplôme de l’Art de la Pâtisserie Française, Ecole Ritz-Escoffier, Paris France
Diplôme de Pâtisserie, Ecole Ritz-Escoffier, Paris France
Certificates of Specialization:
Boulangerie & Viennoiserie, Ecole Ritz-Escoffier, Paris France
Pains de Tradition et de Qualité, Ecole LeNôtre, Paris France
Desserts Prestige à l’Assiette pour Restaurants, Ecole LeNôtre, Paris France
Viennoiseries et Pâtes, Ecole LeNôtre, Paris France
Glaces et Entremets Glacés, Ecole LeNôtre, Paris France
Les Amuse-Bouches, Ecole LeNôtre, Paris France
Chocolat: Initiation et Trempage, Ecole LeNôtre, Paris France
Petits Gâteaux: Des choix infinis, Ecole LeNôtre, Paris France
Petits fours 1, Ecole LeNôtre, Paris France
Petits fours 2, Ecole LeNôtre, Paris France
Mise en Scène et Décorations de Buffets, Ecole LeNôtre, Paris France
Join the Plant Based Revolution & Adventure!
Join award winning French Chef and Instructor, Muriel Schiffmann, in the plant-based revolution...
Our classes and courses are designed for Passionate Foodies, and professional Chefs, who wish to increase their knowledge, and skills, in Plant Based Cooking, Baking, and Pastry.
Start your Vegan Adventure now!
the Vegan Foodie Project Program
In this program, we share with you what we have learned in our passionate foodie journey and in the process of veganizing our cuisine, baking and pastries…
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Join us to explore the world of plant based foods, and the infinite new possibilities it provides and presents…
Join our vegan test kitchen with our award winning* French Chef with 20+ years of professional experience, in a plant based cuisine, bread making, pastry, and dessert adventure!
The format of the program is 100 percent online, in a learn at your own pace, modular structure. You can take just one class, a master course, or join an all access membership. You can start with any class or master course, and take them in any order.
You can take them in the comfort of your own space, virtually from anywhere you are…
Join award winning French Chef & Instructor, Muriel Schiffmann, in this Course on her Vegan French Macarons. In the Art of the French Vegan Macaron, you will learn her newest, latest, and the many different techniques, and ingredients, needed to make her delicious only-plants version of the French Classic.
Start Today !
the Art of the French Vegan Macaron | Master Course
Muriel Schiffmann, award winning French Chef and Instructor, will teach you all of the essentials and details of her Vegan Challah bread. You will also learn how to make different versions, such as Sesame, Pearl Sugar, Chocolate and Mediterranean.
Start Today !
the Vegan Challah | Course
Are you passionate about Vegan Cuisine, Baking and Pastry?
If you are, you will love our all access pass to every single class and master course in the program...
Join one of our memberships!
Starts December 2022!
the Vegan Foodie Project | Individual Membership
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